Korean-Style Beef

🥘 Ingredients

• broccoli florets
  1 lb
• garlic
  2 clove
• ginger (about 2 TBSP)
  1 thumb
• ground beef
  20 oz
• hoisin sauce
  1 jar
• jasmine rice
  1 c
• olive oil
  4 tsp
• pepper
  1 unit
• salt
  1 unit
• scallions
  4 unit
• sesame oil
  1 tbsp
• sesame seeds
  1 tbsp
• soy sauce
  2 oz

🍳 Cookware

• medium pot
• large bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring 2 cups salted water to a boil in a medium pot . Mince garlic . Peel and mince ginger . Thinly slice scallions , keeping greens and whites separate.

   garlic: 2 clove, ginger: 1 thumb (about 2 TBSP), scallions: 4 unit
2. 

   2

   Add jasmine rice to boiling water. Cover and reduce to a low simmer until tender, ⏱️ 20 minutes . Remove from heat until meal is ready.

   jasmine rice: 1 c
3. 3

   Flavor the beef: In a large bowl , combine soy sauce , sesame oil , hoisin sauce , scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly combine with your hands.

   soy sauce: 2 oz, sesame oil: 1 tbsp, hoisin sauce: 1 jar, ground beef: 20 oz
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium heat. Add broccoli florets and toss until crisp-tender, ⏱️ 7 minutes . Season with salt and pepper . Add remaining garlic and ginger, and toss until fragrant, about ⏱️ 30 seconds . Remove from pan, and cover to keep warm.

   olive oil: 4 tsp, broccoli florets: 1 lb, salt: 1 unit, pepper: 1 unit
5. 

   5

   Heat a large drizzle of olive oil in the same pan over medium-high heat. Add beef mixture and break up into pieces until browned, ⏱️ 5 minutes .
6. 6

   Serve: Fluff rice with a fork. Serve beef and broccoli on a bed of rice, and sprinkle with scallion greens and sesame seeds . Enjoy!

   sesame seeds: 1 tbsp